ISLAND GRILL BANQUET MENU

Large and Small Parties Available
On The Beach with Tiki Bar

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Tuna Nachos
Fresh Ahi Grade Tuna, Over Seaweed Salad, Fried Won Tons, Siracha, Wasabi, Teriyaki Glaze, Scallions, and Sesame Seeds

Graham Cracker Crusted Calamari
Deep Fried Calamari, Dusted With Our Own Graham Cracker Crust

Conch Fritters
Fresh Conch, Tenderized, Mixed in Chef's Batter, Deep Fried Golden Brown.

Spicy Tuna Roll
Ahi Grade Tuna, sushi Rice, Avocado, Siracha, Wasabi Mayo, a Balsamic Glaze, Wrapped in Seaweed and Flash Fried.

Chicken Wings
Served With Blue Cheese.

Baby Back Ribs
BBQ, Fall Off The Bone Ribs with Our Guava BBQ Sauce.

Fish Tacos
Grilled or Crunchy, These are The Best.

Mozzarella Sticks
Fresh Mozzarella, Coated With Italian Bread Crumbs, Deep Fried, Placed in A Bath of Homemade Marinara Sauce.

Peel and Eat Shrimp
Tender Juicy Gulf Shrimp, served with Cocktail Sauce.

Smoked Fish Dip
Fresh Local Fish Mixed With Chef,s Special Recipe.

BBQ Guava Shrimp
Bacon Wrapped Gulf Shrimp, Topped With Our Guava BBQ Sauce

Cheese Tray
Select Cheeses, Cubed, For Any Size Party

Vegetable Tray
Seasonal Mixed Vegetables with Ranch Dressing..

Fruit Tray
A Selection of Fresh Local Fruit.

Chicken Tenders
Tender Pieces Of Chicken Tenderloin, Deep Fried Golden Brown.

Blanket Franks
Small Tender Wieners, Deep Fried in Puff Pastry.

Florida Lobster (In Season)
Fresh Fla. Lobster Grilled Or Broiled Served With Two Sides.

Fresh Grouper
Filet of Grouper, Broiled To Perfection, Served With Two Sides.

Fresh Mahi Filet
Fresh Local Mahi Filet, Broiled, or Baked, Served With Two Sides.

Chicken Cordon Bleu
Tender Breast of Chicken, Stuffed with Ham, Swiss Cheese, and Cooked To Perfection.

Roast Beef
Tender and Flavorful Choice Beef Cooked Slowly, To Preserve Tenderness.

Fresh Wahoo (Availability)
Fresh Wahoo Steak, cooked over the Chargrill, served with Potato or Rice, Veggies

Island Grill Chcken
Tender Deep Fried Chicken Breast, Smothered with Chef’s Sweet Chili Sauce

Prime Rib of Beef
A Ten Ounce Cut of Black Angus Prime Rib Seasoned and Roasted To Perfection.

Yellowtail Snapper Filet
Fresh Local Yellowtail Snapper.

Marinated Chicken Breast
Tender Marinated Chicken Breast, Grilled or Fried.

Grilled Sirloin Steak
Tender Angus Sirloin grilled To Your Liking.

Roast Pork Tenderloin
Tender Slow Roasted Pork Loin, Seasoned with Chef, s Special Blend of Spices.

Roasted Rack of Lamb
Chef's Favorite, Frenched Rack of Lamb, Slow Roasted till Tender and Juicy, with Chef’s Special Sauce

Filet Mignon
An 8oz Cut of Black Angus Tenderloin, Grilled To Perfection

Fried Cheesecake
Rich Cheesecake, Wrapped in Crust, Deep Fried, and Topped With Whipped Cream. Add Ice Cream For $1.00.

Ice Cream
Chocolate or Vanilla Bean Hard Ice Cream.

Huge Chocolate Cake
Four Layers Of Rich Chocolate Cake, Covered With Chocolate Fudge Icing.

Soft Cake Brownie
Soft, Sweet Brownie, add Ice Cream For $1.00.

Homemade Key Lime Pie
Made Here at The Island Grill, a True Keys Favorite.

Fresh Garden Salad
Fresh Mixed Greens, Tomatos, Onions and Cocumber.

Caesar Salad
Homemade Caesar Salad, Croutons, Caesar Dressing.

Bread or Rolls
Fresh Selection of Bread or Rolls, and Butter

Chicken Salad Platter
Ask for Quantity Price, per party.

Tuna Salad Platter
Ask for Quantity Price, per party

Hot Dogs and Hamburgers
With Corn on the Cob, Black Beans & Rice

Pig Roast, Luau Style Market
Roast Pig, Fresh Fruit, Corn on Cob, Cole Slaw, Fresh Ciabatta Rolls.

Fresh Fruit Platter
Selection of fresh tropical fruits

Selection of Cheeses
Chef’s selection of fine cheeses with crackers

Keys Style Clambake
With: Clams, Mussels, Shrimp, Lobster, Snow Crab, Bliss Potatoes, Salad, Rolls, and Fresh Fruit. (seasonal)

Rice, Baked Potato, French Fries, Sweet Fries, Japanese Green Beans, Summer Squash, Zucchinni, Peppers & Onions, Loaded Baked Potato (extra charge) Peas, Corn, Black Bean Salsa, Corn on Cob, Snow Peas.

Option #1: Unlimited Open Bar: $37.00 per person per Hr.

Option #2: Well, Bottled Beer, Draft Beer, Wine (red white) $28.50 per person per Hr.

Option #3 : Bottled Beer, Draft Beer, Wine: Red White

All Soft Drinks, $18.50 per person per hr.

Option #4: Cash Bar, Pay per drink.

Option #5: Charge per bottle. (Ask For List of Bottle Prices)

Omellette Bar
Chef will prepare your omellete table side
Each guest will have their choice of Cheese, Tomatoes, Bell Peppers, Mushrooms, Onions, Ham, Sausage, Bacon, served with Homefries and Toas, and Meat Selection.

Stuffed French Toast
Homemade French Toast Stuffed with Fresh Berries and a Sweet Cream Cheese Sauce served with Scrambled Eggs, Tropical Fruit and Homefriesand Meat Selection

Pancake Buffet
Choice of Banana, Blueberry, Strawberry or Chocolate Chip Pancakes served with Scrambled Eggs and your choice of Meat.

Fish and Eggs
Scrambled Eggs served with fresh Fried Fish, Homefries and Toast.

Benedict Bar
Eggs Benedict or Maine Lobster Benedict served with Homefries.

Hearty Breakfast
Scrambled Eggs, Pancakes, Sausage, Bacon, Homefries and Toast.

Sandwich Bar
Scrambled Eggs, Cheese, Ham, Bacon on your Choice of Wheat Toast, Sourdough Toast, Rye Toast, Bagel or Croissant served with Homefries.

Border Breakfast
Breakfast Burrito Slices served with Salsa, Homefires and Toast..

Tropical Fruit
Tropical Fruit served with yogurt and granola.

Sausage Gravy and Buscuits

Bagel Station
Assortment of Bagels, Cream Cheese and Jams

Sausage

Ham

Bacon

Scrambled Eggs

Homefries

Additional Brunch Bar:

Bloody Mary/ Bloody Cesar Bar

Champagne Bar: Champagne and Juice Bar, includes Orange Juice for Mimosas, Cranberry Juice, Pineapple Juice, Mango Juice or Guava Juice.

Site Fee/Set-Up Fee For The Beach, Will Be Discussed With The Banquet Manager, Prior to Booking.

The Beach Banquet Area Can Be Fully Covered.

Off Premise Catering Pricing:

Within 5 Miles: $200.00
6 – 20 Miles: $275.00
Bartenders: $200.00 4 Hrs.
Servers: $40.00 Per. Hr.
Bussers: $25.00 Per. Hr.