ISLAND GRILL DINNER MENU
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| STARTERS |
STEAMED MUSSELS OR CLAMS
Sautéed in a white wine & garlic sauce served with garlic
toast and fresh lemon
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$12.95 |
SMOKED FISH DIP
Fresh local fish, marinated, smoked and mixed with chef’s spices
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$8.95 |
| PEEL & EAT SHRIMP
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1 lb. $13.95
1/2 lb. $7.95 |
TATER CHIP FONDUE
Homemade tater chips, balsamic reduction, tomatoes, scallions and
bleu cheese crumbles with bleu cheese fondue
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$9.95 |
SPICY TUNA ROLL
Fresh ahi grade tuna, sushi rice, avocado, sriracha, wasabi mayo with a balsamic
glaze wrapped in seaweed and flash fried |
$13.95 |
GRAHAM CRACKER CRUSTED CALAMARI
Fresh Calamari, cut by hand,
dusted with graham cracker crumbs and served with our homemade
chipotle sauce
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$12.95 |
TUNA NACHOS
Fresh ahi grade tuna nestled on a bed of sesame seaweed salad over
crisp wontons and topped with wasabi drizzle, sesame seeds, sweet
soy, sriracha and scallions
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$13.95 |
GUAVA BBQ SHRIMP
Five shrimp wrapped with bacon and brushed with our famous guava
BBQ glaze
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$11.95 |
CONCH FRITTERS
A Keys tradition - five fritters served with our homemade chipotle
sauce
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$7.95 |
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| SOUPS |
| ISLAND GRILL CONCH CHOWDER |
Cup $3.95
Bowl $5.95 |
SOUP DU JOUR
Ask your server for today’s specials
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| SALADS |
NICOISE
Ahi grade tuna, mixed greens, green beans, black olives, tomato & hard
boiled egg with Balsamic dressing
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$13.95 |
BIG BOBB
Grilled marinated chicken, bacon, avocado, tomato, onion, hard boiled
egg & crumbled bleu cheese served over mixed greens
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$12.95 |
AHI TUNA PLATE
Fresh sesame seared ahi grade tuna served over
Hashami Seaweed with teriyaki glaze, sriracha and wasabi
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$13.95 |
CAESAR
Fresh romaine & seasoned croutons tossed in our classic Caesar
dressing
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$7.95 |
ORGANIC SPRING MIX
Served with goat cheese and spicy pecans with
a blueberry vinaigrette
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$9.95 |
LIL GREEN
Bed of mixed greens, onion, tomato & cucumber.
Choice of dressing
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$5.95 |
LO- MEIN SALAD
Sauteed fresh vegetables in chef’s oriental
sesame sauce, over rice noodles, with gulf shrimp
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$13.95 |
DRESSINGS
Bleu Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Blueberry
Vinaigrette, Classic Caesar, Oil & Vinegar, Roasted Red Pepper
Remoulade and Spicy Oriental Plum
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ADDITIONS TO YOUR SALAD:
Grilled Shrimp
$3 Grilled Chicken $5
Grilled Mahi $4 Grilled Shrimp $5
Ahi Tuna $5 Grilled Mahi $6
Ahi Tuna $7
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| SANDWICHES |
All sandwiches served with one of the following
French Fries,
Sweet Potato Fries (add $1.00), Potato Salad, Coleslaw
SIDES $3.95
Japanese Green Beans, Sweet Potato Fries, French Fries,
Coleslaw, Potato Salad, Black Bean & Corn Salsa, Vegetable Du
Jour & Baked
Potato (after 5pm)
Sharing charge: Lunch $2.50/ Dinner
$5.00 |
CRUNCHY CATCH
Served with tropical tartar sauce, lettuce, tomato, onion & a
pickle
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Yellowtail - $11.95
Mahi - $10.95
Grouper – Ask your server
for availability |
LOBSTER ROLL
Tender pieces of Maine lobster in our chef’s special dressing served on
a unique lobster roll with a pickle. Ask your server for availability. |
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SLICED SIRLOIN STEAK SANDWICH
More like filet mignon than sirloin, sliced tender sirloin, grilled
onions with pepper jack cheese, lettuce and tomato. Choice of
side.
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$11.95 |
ISLAND GRILL BURGER
8 oz.’s of fresh ground beef grilled the way you like it |
$6.95
add $1 for cheese |
BUFFY STYLE
No bun, No fries, served with avocado & Ranch dressing on the
side
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$6.95
add $1 for cheese |
MARINATED CHICKEN BREAST
Grilled, blackened, jerked or fried
served on a fresh roll with lettuce, tomato, onion & a pickle
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$8.95 |
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ENTREES
We pride ourselves in serving fresh local seafood. We cook to
order so please bear with us if your order takes a few extra minutes.
Your satisfaction is our goal.
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CRAB CAKES
Made from jumbo lump crabmeat straight from Maryland served on a
bed of oriental greens with roasted red pepper remoulade
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$23.95 |
CRISPY WHOLE YELLOWTAIL SNAPPER
Fresh local snapper cooked whole drizzled with a Thai sweet chili
sauce and sprinkled with toasted coconut
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For One: $25.95
For Two: $45.95 |
TATER CHIP CATCH
Fresh filet of today's catch dipped in ranch dressing, covered with
crushed tater chips and baked until golden brown. Ask your server
for today’s catch.
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LOW COUNTRY SHRIMP & GRITS
Jumbo shrimp, Andouille sausage,
3 cheeses & tomato gravy over stone ground grits (no sides)
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$15.95 |
ISLAND CHICKEN
Marinated, tenderized 8oz. chicken breast grilled or fried and smothered
with our sweet Thai chili sauce
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$13.95 |
TERIYAKI TUNA
Fresh Ahi grade tuna grilled to your liking with Chef’s mango
chutney
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Full Rack $19.95
1/2 Rack $13.95 |
SLICED SIRLOIN STEAK
This sirloin is just like filet mignon,
tender, savory sliced sirloin with potato & vegetable
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$18.95 |
FRIED SEAFOOD PLATTER (FOR TWO)
A selection of shrimp, scallops,
mahi, crab cluster and a crab cake served with rice and vegetables
Add 1/2 of FL lobster for$12.00
(in season)
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$39.95 |
PASTA PRIMAVERA
Sautéed seasonal vegetables in a spicy
garlic & oil sauce or marinara sauce over angel hair pasta
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$14.95 |
ISLAND GRILL SEAFOOD PASTA
Sautéed shrimp, scallops and
mahi over angel hair pasta Your choice of marinara, pesto or alfredo
sauce
Add 1/2 FL lobster: $34.95
(in season)
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$22.95 |
GUAVA RIBS
Tender, fall off the bone, Baby Back Ribs coated with our guava BBQ
sauce
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Full Rack $19.95
1/2 Rack $13.95 |
BLACK ANGUS N.Y. STRIP
12 oz.’s grilled to your liking. Fresh cut daily.
Bleu cheese crust add $2.00
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$24.95 |
CRACKED CONCH
Tenderized conch, deep fried to a golden brown served with cocktail
and tartar sauce. Ask your server for availability.
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Entrees served with your choice of two of the following;
Japanese Green Beans, Sweet Potato Fries (add $1.00), French Fries,
Coleslaw, Black Bean & Corn Salsa, Potato Salad, Vegetable
Du Jour & Baked
Potato (after 5pm)
With a Lil Green salad add $2.95
Ask your server for today’s dessert specials
Sharing charge: Lunch $2.50/ Dinner $5.00
We pride ourselves in serving fresh local seafood. We cook to
order so please bear with us if your order takes a few extra minutes.
Your satisfaction is our goal.
** Foods from animals such as meat, poultry, fish, shell fish
and eggs when eaten raw or undercooked sometimes contain harmful
viruses and bacteria that can pose a risk of food borne illness.
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