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Island Grill Island Grill
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ISLAND GRILL LUNCH MENU

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STARTERS
MARYLAND STYLE CRAB CAKE
Made from jumbo lump crabmeat served on a bed of oriental salad with a roasted red pepper remoulade
$13.95
STEAMED MUSSELS OR CLAMS
Sautéed in a white wine & garlic sauce served with garlic toast and fresh lemon
$12.95
SMOKED FISH DIP
Fresh local fish, marinated, smoked and mixed with chef’s spices
$8.95
CHICKEN WINGS
Served with bleu cheese & celery sticks
Jerked – Mild – Medium – Hot
$7.95
PEEL & EAT SHRIMP 1 lb. $13.95
1/2 lb. $7.95
CRACKED CONCH
Tenderized Conch, lightly breaded and fried golden brown. Ask Server for Availability.
 
SEAFOOD TACOS
Choice of grilled or crunchy catch of the day, shrimp, or lobster with shredded cabbage, chipotle, sour cream, salsa, & avocado all rolled in two soft tortillas
Fish $9.95
Shrimp $10.95
Conch $11.95
Lobster $13.95
TATER CHIP FONDUE
Homemade tater chips, balsamic reduction, tomatoes, scallions and bleu cheese crumbles with bleu cheese fondue
$9.95
GRAHAM CRACKER CRUSTED CALAMARI
Fresh Calamari, cut by hand, dusted with graham cracker crumbs and served with our homemade chipotle sauce
$12.95
COCONUT SHRIMP
Three large shrimp tossed in coconut, fried & served over a bed of tropical rice with Thai sweet chili sauce
$11.95
TUNA NACHOS
Fresh ahi grade tuna nestled on a bed of sesame seaweed salad over crisp wontons and topped with wasabi drizzle, sesame seeds, sweet soy, sriracha and scallions
$13.95
MOZZARELLA
Mozzarella sticks lightly battered, fried & served in a bath of delicious marinara
$7.95
GUAVA BBQ SHRIMP
Five shrimp wrapped with bacon and brushed with our famous guava BBQ glaze
$11.95
SPICY TUNA ROLL
Fresh ahi grade tuna, sushi rice, avocado, sriracha, wasabi mayo with a balsamic glaze wrapped in seaweed and flash fried
$13.95
BABY BACK RIBS
1/2 rack of our famous ribs with our chef’s guava BBQ sauce
$10.95
CONCH FRITTERS
A Keys tradition - five fritters served with our homemade chipotle sauce
$7.95
   
SOUPS
ISLAND GRILL CONCH CHOWDER Cup $3.95
Bowl $5.95
SOUP DU JOUR
Ask your server for today’s specials
 
   
SALADS
NICOISE
Ahi grade tuna, mixed greens, green beans, black olives, tomato & hard boiled egg with Balsamic dressing
$13.95
BIG BOBB
Grilled marinated chicken, bacon, avocado, tomato, onion, hard boiled egg & crumbled bleu cheese served over mixed greens
$12.95
CALAMARI SALAD
Marinated calamari in an oriental blend with hashami seaweed, ginger seaweed and topped with wasabi, sriracha and a teriyaki glaze
$10.95
LO-MEIN SALAD
Sauteed fresh vegetables in chef’s oriental sesame sauce, over rice noodles, with gulf shrimp
$13.95
AHI TUNA PLATE
Fresh sesame seared ahi grade tuna served over Hashami Seaweed with teriyaki glaze, sriracha and wasabi
$13.95
CAESAR
Fresh romaine & seasoned croutons tossed in our classic Caesar dressing
$7.95
ORGANIC SPRING MIX
Served with goat cheese and spicy pecans with a blueberry vinaigrette
$9.95
LIL GREEN
Bed of mixed greens, onion, tomato & cucumber. Choice of dressing
$5.95
BABY SPINACH SALAD
Fresh baby spinach, candied pecans, hard boiled egg, mandarin orange and goat cheese topped with warm bacon dressing
$9.95
DRESSINGS
Bleu Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Blueberry Vinaigrette, Classic Caesar, Oil & Vinegar, Roasted Red Pepper Remoulade and Spicy Oriental Plum
 
ADDITIONS TO YOUR SALAD:
Grilled Shrimp $3 Grilled Chicken $5
Grilled Mahi $4 Grilled Shrimp $5
Ahi Tuna $5 Grilled Mahi $6
Ahi Tuna $7
 
   
SANDWICHES
All sandwiches served with one of the following
French Fries, Sweet Potato Fries (add $1.00), Potato Salad, Coleslaw

SIDES $3.95
Japanese Green Beans, Sweet Potato Fries, French Fries, Coleslaw, Potato Salad, Black Bean & Corn Salsa, Vegetable Du Jour & Baked Potato (after 5pm)

Sharing charge:
Lunch $2.50/ Dinner $5.00
CRUNCHY CATCH
Served with tropical tartar sauce, lettuce, tomato, onion & a pickle
Yellowtail - $11.95 Mahi - $10.95 Grouper – Ask your server for availability
KEYS CRACKED CONCH SANDWICH
Tender conch fried golden brown on a fresh roll with lettuce, tomato, onion & a pickle. Ask your server for availability.
 
TERIYAKI TUNA STEAK SANDWICH
Fresh ahi grade tuna grilled to your liking served on a fresh roll with oriental salad, chef’s mango chutney, lettuce, tomato, onion & a pickle
$11.95
CRAB CAKE SANDWICH
Made from jumbo lump crabmeat straight from Maryland served with roasted red pepper remoulade
$13.95
CHICKEN SALAD SANDWICH
Fresh chicken salad served on a fresh roll with lettuce, tomato, onion & a pickle
$7.95
SLICED SIRLOIN STEAK SANDWICH
More like filet mignon than sirloin, sliced tender sirloin, grilled onions with pepper jack cheese, lettuce and tomato. Choice of side.
$11.95
MAHI REUBEN
Grilled mahi on sliced sourdough bread with Thousand Island dressing, Swiss cheese & coleslaw - Served with lettuce, tomato, onion & a pickle
$11.95
CUBAN SANDWICH
Slow roasted pork & ham with Swiss cheese, pressed on fresh Cuban bread, mustard & a pickle
$9.95
ISLAND GRILL BURGER
8 oz.’s of fresh ground beef grilled the way you like it
$6.95
add $1 for cheese
BUFFY STYLE
No bun, No fries, served with avocado & Ranch dressing on the side
$6.95
add $1 for cheese
MARINATED CHICKEN BREAST
Grilled, blackened, jerked or fried served on a fresh roll with lettuce, tomato, onion & a pickle
$8.95
TUNA SALAD SANDWICH
Fresh ahi grade tuna made with celery, mayo and chef’s special touch served on a fresh roll
$7.95
LOBSTER ROLL
Tender pieces of Maine lobster in our chef’s special dressing served on a unique lobster roll with a pickle. Ask your server for availability.
 
   
ENTREES
We pride ourselves in serving fresh local seafood. We cook to order so please bear with us if your order takes a few extra minutes. Your satisfaction is our goal.
CRAB CAKES
Made from jumbo lump crabmeat straight from Maryland served on a bed of oriental greens with roasted red pepper remoulade
$23.95
CRISPY WHOLE YELLOWTAIL SNAPPER
Fresh local snapper cooked whole drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut
For One: $25.95
For Two: $45.95
TATER CHIP CATCH
Fresh filet of today's catch dipped in ranch dressing, covered with crushed tater chips and baked until golden brown. Ask your server for today’s catch.
 
LOW COUNTRY SHRIMP & GRITS
Jumbo shrimp, Andouille sausage, 3 cheeses & tomato gravy over stone ground grits (no sides)
$15.95
ISLAND CHICKEN
Marinated, tenderized 8oz. chicken breast grilled or fried and smothered with our sweet Thai chili sauce
$13.95
GUAVA RIBS
Tender, fall off the bone, Baby Back Ribs coated with our guava BBQ sauce
Full Rack $19.95
1/2 Rack $13.95
SLICED SIRLOIN STEAK
This sirloin is just like filet mignon, tender, savory sliced sirloin with potato & vegetable
$18.95
FRIED SEAFOOD PLATTER (FOR TWO)
A selection of shrimp, scallops, mahi, crab cluster and a crab cake served with rice and vegetables
Add 1/2 of FL lobster for$12.00 (in season)
$39.95
PASTA PRIMAVERA
Sautéed seasonal vegetables in a spicy garlic & oil sauce or marinara sauce over angel hair pasta
$14.95
ISLAND GRILL SEAFOOD PASTA
Sautéed shrimp, scallops and mahi over angel hair pasta Your choice of marinara, pesto or alfredo sauce
Add 1/2 FL lobster: $34.95 (in season)
$22.95
BLACK ANGUS N.Y. STRIP
12 oz.’s grilled to your liking. Fresh cut daily.
Bleu cheese crust add $2.00
$24.95
CRACKED CONCH
Tenderized conch, deep fried to a golden brown served with cocktail and tartar sauce. Ask your server for availability.
 
   
* Foods from animals such as meat, poultry, fish, shell fish and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of food borne illness.

Entrees served with your choice of two of the following
Japanese Green Beans, Sweet Potato Fries (add $1.00), French Fries, Coleslaw, Black Bean & Corn Salsa, Potato Salad, Vegetable Du Jour & Baked Potato (after 5pm)

With a Lil Green salad add $2.95

Ask your server for today’s dessert specials

Sharing charge: Lunch $2.50/ Dinner $5.00

We pride ourselves in serving fresh local seafood. We cook to order so please bear with us if your order takes a few extra minutes. Your satisfaction is our goal.

 

 
 
restaurants in Islamorada
 

The Island Grill
Islamorada, Florida Keys
85501 Overseas Highway
KeysIslandGrill@bellsouth.net
(305)664-8400

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